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Bike, skate, surf . . . this Sunday at Ocean Beach!
please see dinner/drink/brunch menus below posts.
Tuesday, September 1, 2009
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dinner (sample menu)
our menu changes frequently; visit this site for current selections
*Outerlands levain toast – herbs, garlic, olive oil 2.5
arugula salad - strawberries, toasted walnuts, Pt. Reyes bleu, champagne vinaigrette 8
*mixed greens salad - Cultured raw sauerkraut, gravenstein apple, pine nuts, sherry-mustard vinaigrette 7
roasted beets - orange marinade, queso fresco, toasted
almonds 8
*Free Spirit Farm heirloom tomato salad – capers, basil, aged balsamic, Maldon salt 8.5
*heirloom tomato soup – basil oil, breadcrumbs, toast 6
grilled cheese ? yes please! +2.5
tortilla soup – chicken, corn, cilantro, lime, toast 7/9
fish stew – mussels, clams, arctic char, shrimp, squid, spicy tomato fennel broth 13.5
savory galette - gypsy pepper, cipollini onion, Boccalone pancetta, fontal, fried egg 8.5
cannellini and cranberry beans – braised pork shoulder, breadcrumbs, parmesan 10
*braised greens – yukon gold potatoes, roasted garlic 7
baked macaroni and cheese 6
please ask about tonight's desserts!
*vegetarian, dairy free
- we use local, organic, sustainable ingredients whenever possible
our menu changes frequently; visit this site for current selections
*Outerlands levain toast – herbs, garlic, olive oil 2.5
arugula salad - strawberries, toasted walnuts, Pt. Reyes bleu, champagne vinaigrette 8
*mixed greens salad - Cultured raw sauerkraut, gravenstein apple, pine nuts, sherry-mustard vinaigrette 7
roasted beets - orange marinade, queso fresco, toasted
almonds 8
*Free Spirit Farm heirloom tomato salad – capers, basil, aged balsamic, Maldon salt 8.5
*heirloom tomato soup – basil oil, breadcrumbs, toast 6
grilled cheese ? yes please! +2.5
tortilla soup – chicken, corn, cilantro, lime, toast 7/9
fish stew – mussels, clams, arctic char, shrimp, squid, spicy tomato fennel broth 13.5
savory galette - gypsy pepper, cipollini onion, Boccalone pancetta, fontal, fried egg 8.5
cannellini and cranberry beans – braised pork shoulder, breadcrumbs, parmesan 10
*braised greens – yukon gold potatoes, roasted garlic 7
baked macaroni and cheese 6
please ask about tonight's desserts!
*vegetarian, dairy free
- we use local, organic, sustainable ingredients whenever possible
brunch
all breakfasts prepared with Judy’s organic eggs & Outerlands levain; organic maple syrup available upon request
baked eggs – rosemary, parmesan, toast 7
moroccan french toast 7
dutch pancake – cast iron baked, caramelized apple 8
savory dutch - cast iron baked, Zoe's bacon 8
eggs in jail – garlic oil, Zoe’s bacon, toast 7
mimosa - organic prosecco, fresh squeezed organic oj 7
all breakfasts prepared with Judy’s organic eggs & Outerlands levain; organic maple syrup available upon request
baked eggs – rosemary, parmesan, toast 7
moroccan french toast 7
dutch pancake – cast iron baked, caramelized apple 8
savory dutch - cast iron baked, Zoe's bacon 8
eggs in jail – garlic oil, Zoe’s bacon, toast 7
mimosa - organic prosecco, fresh squeezed organic oj 7
drink (sample menu)
wine
white
nv canella prosecco (brut)* 7.5/30
07 can feixes blanc seleccio, spain~ 7.5/30
08 hofer gruner veltliner, weingut, austria+ 7/28
07 fouet saumur blanc (chenin) loire, france^ 7/28
08 gaillard sauvignon blanc, loire, france+ 7/28
red
07 clua tinto, spain 6/24
07 vino gormaz, tempranillo, spain~ 6/24
08 touraine gamay, loire, france+ 7/28
* organic
+ biodynamic
^ certified sustainable
~ no pesticides or herbicides ever used
beer
changes daily; please ask about current selection
non alc
s.pellegrino 750ml 3
acqua panna 500/ liter 2/4
martinelli sparkling cider 2
izze natural soda 2.5
ginger lemon apple cider 2/4
iced 3
loose tea by the pot (all organic) 4
outerlands black
genmaicha green
mugicha (herbal)
sevan blend (herbal, wildcrafted)
yerba mate 3
espresso by sightglass
wine
white
nv canella prosecco (brut)* 7.5/30
07 can feixes blanc seleccio, spain~ 7.5/30
08 hofer gruner veltliner, weingut, austria+ 7/28
07 fouet saumur blanc (chenin) loire, france^ 7/28
08 gaillard sauvignon blanc, loire, france+ 7/28
red
07 clua tinto, spain 6/24
07 vino gormaz, tempranillo, spain~ 6/24
08 touraine gamay, loire, france+ 7/28
* organic
+ biodynamic
^ certified sustainable
~ no pesticides or herbicides ever used
beer
changes daily; please ask about current selection
non alc
s.pellegrino 750ml 3
acqua panna 500/ liter 2/4
martinelli sparkling cider 2
izze natural soda 2.5
ginger lemon apple cider 2/4
iced 3
loose tea by the pot (all organic) 4
outerlands black
genmaicha green
mugicha (herbal)
sevan blend (herbal, wildcrafted)
yerba mate 3
espresso by sightglass
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