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Dear Friends,
Over the last few weeks, you may have noticed a bit of a lag on posting and menu updates. This is because we have been working on our new website, outerlandssf.com! The website will still feature a daily menu post and news updates, as well as other features we were unable to construct as easily in blog format. We hope this change will make it easier to follow what's happening at Outerlands.
We'll announce the website here when it's up and running, which will be very soon. In the meantime, thank you for your patience and continued support!
~Lana & Dave
**Please Note: Outerlands will be closed from Thurs, Nov. 26th through Sat, Nov. 28 for Thanksgiving. We will be OPEN for brunch on Sun, Nov 29th. We wish you a most wonderful holiday!!
Wednesday, November 25, 2009
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dinner (sample menu)
our menu changes frequently; visit this site for current selections
*Outerlands levain toast – herbs, garlic, olive oil 2.5
arugula salad - strawberries, toasted walnuts, Pt. Reyes bleu, champagne vinaigrette 8
*mixed greens salad - Cultured raw sauerkraut, gravenstein apple, pine nuts, sherry-mustard vinaigrette 7
roasted beets - orange marinade, queso fresco, toasted
almonds 8
*Free Spirit Farm heirloom tomato salad – capers, basil, aged balsamic, Maldon salt 8.5
*heirloom tomato soup – basil oil, breadcrumbs, toast 6
grilled cheese ? yes please! +2.5
tortilla soup – chicken, corn, cilantro, lime, toast 7/9
fish stew – mussels, clams, arctic char, shrimp, squid, spicy tomato fennel broth 13.5
savory galette - gypsy pepper, cipollini onion, Boccalone pancetta, fontal, fried egg 8.5
cannellini and cranberry beans – braised pork shoulder, breadcrumbs, parmesan 10
*braised greens – yukon gold potatoes, roasted garlic 7
baked macaroni and cheese 6
please ask about tonight's desserts!
*vegetarian, dairy free
- we use local, organic, sustainable ingredients whenever possible
our menu changes frequently; visit this site for current selections
*Outerlands levain toast – herbs, garlic, olive oil 2.5
arugula salad - strawberries, toasted walnuts, Pt. Reyes bleu, champagne vinaigrette 8
*mixed greens salad - Cultured raw sauerkraut, gravenstein apple, pine nuts, sherry-mustard vinaigrette 7
roasted beets - orange marinade, queso fresco, toasted
almonds 8
*Free Spirit Farm heirloom tomato salad – capers, basil, aged balsamic, Maldon salt 8.5
*heirloom tomato soup – basil oil, breadcrumbs, toast 6
grilled cheese ? yes please! +2.5
tortilla soup – chicken, corn, cilantro, lime, toast 7/9
fish stew – mussels, clams, arctic char, shrimp, squid, spicy tomato fennel broth 13.5
savory galette - gypsy pepper, cipollini onion, Boccalone pancetta, fontal, fried egg 8.5
cannellini and cranberry beans – braised pork shoulder, breadcrumbs, parmesan 10
*braised greens – yukon gold potatoes, roasted garlic 7
baked macaroni and cheese 6
please ask about tonight's desserts!
*vegetarian, dairy free
- we use local, organic, sustainable ingredients whenever possible
brunch
all breakfasts prepared with Judy’s organic eggs & Outerlands levain; organic maple syrup available upon request
baked eggs – rosemary, parmesan, toast 7
moroccan french toast 7
dutch pancake – cast iron baked, caramelized apple 8
savory dutch - cast iron baked, Zoe's bacon 8
eggs in jail – garlic oil, Zoe’s bacon, toast 7
mimosa - organic prosecco, fresh squeezed organic oj 7
all breakfasts prepared with Judy’s organic eggs & Outerlands levain; organic maple syrup available upon request
baked eggs – rosemary, parmesan, toast 7
moroccan french toast 7
dutch pancake – cast iron baked, caramelized apple 8
savory dutch - cast iron baked, Zoe's bacon 8
eggs in jail – garlic oil, Zoe’s bacon, toast 7
mimosa - organic prosecco, fresh squeezed organic oj 7
drink (sample menu)
wine
white
nv canella prosecco (brut)* 7.5/30
07 can feixes blanc seleccio, spain~ 7.5/30
08 hofer gruner veltliner, weingut, austria+ 7/28
07 fouet saumur blanc (chenin) loire, france^ 7/28
08 gaillard sauvignon blanc, loire, france+ 7/28
red
07 clua tinto, spain 6/24
07 vino gormaz, tempranillo, spain~ 6/24
08 touraine gamay, loire, france+ 7/28
* organic
+ biodynamic
^ certified sustainable
~ no pesticides or herbicides ever used
beer
changes daily; please ask about current selection
non alc
s.pellegrino 750ml 3
acqua panna 500/ liter 2/4
martinelli sparkling cider 2
izze natural soda 2.5
ginger lemon apple cider 2/4
iced 3
loose tea by the pot (all organic) 4
outerlands black
genmaicha green
mugicha (herbal)
sevan blend (herbal, wildcrafted)
yerba mate 3
espresso by sightglass
wine
white
nv canella prosecco (brut)* 7.5/30
07 can feixes blanc seleccio, spain~ 7.5/30
08 hofer gruner veltliner, weingut, austria+ 7/28
07 fouet saumur blanc (chenin) loire, france^ 7/28
08 gaillard sauvignon blanc, loire, france+ 7/28
red
07 clua tinto, spain 6/24
07 vino gormaz, tempranillo, spain~ 6/24
08 touraine gamay, loire, france+ 7/28
* organic
+ biodynamic
^ certified sustainable
~ no pesticides or herbicides ever used
beer
changes daily; please ask about current selection
non alc
s.pellegrino 750ml 3
acqua panna 500/ liter 2/4
martinelli sparkling cider 2
izze natural soda 2.5
ginger lemon apple cider 2/4
iced 3
loose tea by the pot (all organic) 4
outerlands black
genmaicha green
mugicha (herbal)
sevan blend (herbal, wildcrafted)
yerba mate 3
espresso by sightglass
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